Wednesday, January 26, 2011

Lollipop la la la lollipop

Aren't these things cute?

Pie lollipops.

I made these with a local caterer for multiple holiday parties.

To make these roll pie crust extremely thin, I'm talkin almost see through. Cut with a 2 inch cookie cutter. Add your filling, these were apple and blueberry, close the sides and make creases with the back of the lollipop stick then push the lollipop stick into the pie. Brush with egg wash and sprinkle sugar.

Bake on parchment paper at 350 degrees for 20 minutes or until browned.

But wait I'm not done. While on the good ship lollipop, I was thinking what else could you use to fill these little babies?

candy bars? Its a sweet trip to a candy shop

I'm dreaming of it now...milky way pie or almond joy pie...mmmmmmmmmmmmmmm

Next time, next time.

Endless possiblities


  1. adorable and oh so cute!!! what a perfect little treat!! i'm thinking I might try these for the staff at work or for my little kiddos!! Maybe some snickers? Jam? just chocolate? just peanut butter? mini reese's pieces cups?? oh the possibilities!

  2. Those look delicious! Feel free to bring me some soon.


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