Wednesday, January 26, 2011
Lollipop la la la lollipop
Aren't these things cute?
I made these with a local caterer for multiple holiday parties.
To make these roll pie crust extremely thin, I'm talkin almost see through. Cut with a 2 inch cookie cutter. Add your filling, these were apple and blueberry, close the sides and make creases with the back of the lollipop stick then push the lollipop stick into the pie. Brush with egg wash and sprinkle sugar.
Bake on parchment paper at 350 degrees for 20 minutes or until browned.
But wait I'm not done. While on the good ship lollipop, I was thinking what else could you use to fill these little babies?
candy bars? Its a sweet trip to a candy shop
I'm dreaming of it now...milky way pie or almond joy pie...mmmmmmmmmmmmmmm
Next time, next time.