Thursday, January 27, 2011

Sweet and Simple

First get a good bar of dark or any other chocolate and dried apricots

Melt the chocolate over a double boiler on low heat

Until melted and shiny

Dip the apricots in the chocolate

I dip them half way but if you are so inclined, drop the whole gosh darn thing in

Place them on a plate...with tin foil unlike me

I sprinkled some sugar on top for shine and because the chocolate needed to be sweeter. Then refrigerate

And 15 minutes later....bliss

1 comment:

  1. I love bliss!! And my bliss usually resemebles something dipped, covered, and/or including chocolate!! Recently bliss has included milk chocolate chips in a trail mix of sorts with nuts and craisins! Love love love....must try these they look delightful!


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