Sweet and Simple

First get a good bar of dark or any other chocolate and dried apricots






Melt the chocolate over a double boiler on low heat


Until melted and shiny


Dip the apricots in the chocolate


I dip them half way but if you are so inclined, drop the whole gosh darn thing in


Place them on a plate...with tin foil unlike me


I sprinkled some sugar on top for shine and because the chocolate needed to be sweeter. Then refrigerate


And 15 minutes later....bliss